Oysters are a type of shellfish that are highly prized for their delicate, briny flavor and smooth, tender texture. They are typically eaten raw on the half shell, but can also be grilled, fried, or baked. Oysters are a good source of protein, omega-3 fatty acids, and other essential nutrients, making them a popular choice among seafood lovers. They are often served as an appetizer or used as an ingredient in soups, stews, and pasta dishes.