Chicken Kienyeji is a term commonly used in East Africa to refer to indigenous free-range chickens. These chickens are raised naturally and allowed to roam freely, resulting in leaner meat that’s rich in flavor. A whole chicken Kienyeji can be prepared in a variety of ways, from roasting, grilling, stewing, or even boiling. It’s a popular choice for traditional dishes and is often used in celebrations or special occasions. When cooked properly, chicken Kienyeji is tender, juicy, and bursting with flavor, making it a favorite among many poultry lovers.